light roast The most common varieties here are half city or cinnamon roast (also known as “first crack”, since this is the first stage of expansion and cracking of the beans). The beans will be pale and dry-looking, resulting in a coffee with a bit less body and usually no traces of the roasting process. … Read more
dark roast beans are roasted longer than medium roast beans They have a stronger taste with less acidity. The dark roasting process also removes the flavor of the coffee bean, but people like it better because it tastes stronger. Medium-dark roast coffee has a more complex flavor than dark roasted. Which is better dark roast … Read more
What Is sample roasting? Sample roasting is, in theory, simple: it’s roasting a small sample of green coffee And there are several reasons why you might do it. What is a sample roaster? What is a sample roast ? Anything from 50-300 grams of coffee can be roasted on a sample roaster It usually takes … Read more
In this type of roasting, coffee beans are placed in a cylinder-shaped chamber, known as a drum As the drum spins, with the coffee beans inside, the coffee beans are evenly roasted. Using either an open flame underneath, gas, electricity, or wood, the beans become roasted on all sides. What is drum roast? (As the … Read more
The Nordic roasting style can simply be described as a lighter roast specialty coffee is roasted light by default in comparison with commercial grade coffee. What is the healthiest roast of coffee? dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and … Read more