degrades chlorogenic acids

What Is So Special About Arabica Coffee?

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Arabica contains almost 60% more lipids and almost twice the amount of sugar These play an important part in not only the flavor, but the aroma and body of the coffee. arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. Is … Read more

What Is Wrong With Robusta Beans?

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Robusta is criticised as having rubbery notes and bitterness that may be related to its high caffeine content specialty roasters and brewers have largely dismissed it. It’s usually destined for the low end of the market and is often used in blends. Are robusta coffee beans good? One thing to note is despite the association … Read more