On the other hand, steam wands are part of a coffee machine, usually an espresso machine This wand is a slim, protruding pipe that sticks out from one end near the coffee showerhead or group head and is internally connected to the machine’s boiler. What is the use of a steam wand? The steam wand … Read more
At around 196°C, the beans will emit a cracking sound from within the drum, not unlike the sound of corn kernels popping. This is called “first crack”. At this stage, the beans enter an exothermic reaction, releasing built-up energy, steam, and carbon dioxide (CO2) from their core Do you have to roast coffee to first … Read more
How does a panarello work? No matter the design, every Pannarello Wand operates the same way. On the side of each wand is a small air intake hole that sucks in air and injects it into the milk, creating froth When you want to stop frothing the milk, simply cover or submerge the hole. What … Read more
Put simply, a full city roast is the name given to coffee roasted between first and second cracks Characterised by its medium-dark brown colour and faint patches of oil, it tends to have greater body and sweetness than a city roast with a more moderate acidity. Is Full City a medium roast? Full City + … Read more
For all of the following methods, heat your milk between 140 and 155 degrees fahrenheit (60-68 Celsius) before frothing If you don’t heat your milk enough, it won’t be as sweet. If you scorch your milk, it won’t taste as good or froth as well. Do you heat milk before or after frothing? For all … Read more