According to the National Coffee Association, 195°F to 205°F is ideal for optimal extraction. But water’s boiling temperature is 212°F , and that range is actually in reference to the brew temperature, in other words, when the grounds and water are together. What temperature is too hot for coffee? Always Brew Coffee Between 195°F and … Read more
This method for quick-chilling brewed coffee is sometimes called iced pour over or japanese-style iced coffee. Here’s how it works: Part of the water used for brewing is subbed for ice, and the coffee is brewed directly onto that ice Can pour-over coffee be iced? Instead of immersing grounds in cold water for 12+ hours, … Read more
Keep the liquid level in the dripper between ½ and ¾ full. Avoid pouring along the edges of the coffee bed. Control brewing time and liquid level by slowing or speeding up the pour as needed; total brew time should be 3–4 minutes Serve and enjoy! How do you know when Pour over is done? … Read more
A typical roasting temperature ranges from 370 to 540 °F (188 to 282 °C) roasting times vary from about 8 to 20 minutes depending on the size of the roaster and variety, and the beans shrink about 20% by weight as they gain a dark hue and fragrant aroma. What is the best temperature for … Read more
Make sure you fill to at least the min fill point in diagram below. Set goal temperature to 212 degrees Fahrenheit or 100 degrees Celsius to boil cleaning water. Boil water for one minute, then turn off kettle discard initially boiled water; this water should not be consumed. How do you boil water in a … Read more