Essentially, it’s a double shot of hot espresso shaken with ice cubes until cold and foamy, served either sweet, medium, or plain (without sugar). Although the country has enjoyed traditional greek coffee for centuries, espresso wasn’t widespread until the 1990s (1). How do you make Freddo Espresso? place 100ml of fresh milk into the blender … Read more
How do you make cappuccino freddo? Place 100ml of fresh milk into the blender and shake until you see dense foam Prepare 1 or 2 dose of espresso (depends on how strong you wish your freddo to be). Add sugar into the hot espresso mix if you wish and stir well. Add 5 ice cubs … Read more
In Greece and Cyprus it is a tradition to drink cold coffee all year round , and the most popular are Frappé, freddo espresso and freddo cappuccino. Does Greece have iced coffee? The original iced coffee in Greece is a Frappé , which is made from instant coffee (Nescafe), water, sugar and evaporated milk. Accidentally … Read more
Discover the spectacular NESCAFÉ Dolce Gusto latte macchiato. Milkier than the Cappuccino, and replete with milky coffee flavour, this layered italian icon is a blend of hot milk, smooth coffee and voluptuous froth With this box of 16 wholesale coffee pods, you can bring the taste of Latte Macchiato to any office. What is a … Read more
A caffè freddo is simply espresso shaken with ice and sugar until the drink develops a slightly frothy head and is the refreshing jolt of caffeine you need during the spring and summer. What is freddo italy? adjective. (gen) cold. (accoglienza) cool ⧫ cold. How do you make a caffe freddo? Place 100ml of fresh … Read more
chococino caramel – a dreamy combination of rich chocolate and sweet caramel flavours !, A generous foam topping, a dreamy combination of rich chocolate and sweet caramel flavours! What is a Chococino? A chococino is our twist on hot chocolate Intense high-quality chocolate meets sweet notes of vanilla for an indulgent treat unlike any other. … Read more