Most brazilian coffees are natural (unwashed) or pulped natural (semi-washed) A natural processing method means that, after the coffee cherries are picked, they are dried as they are, without removing skin or mucilage. What is Brazilian coffee made of? Brazilian coffee is a rich blend made up of four different coffee beans Each of these … Read more
For espresso brewing, you need to use a fine grind setting; so the ground particles will be around 1/32 of an inch, or 0.8 mm Although this exact value can vary with different coffee beans, as well as between different espresso makers. How do you grind coffee for espresso with a grinder? Grind your coffee … Read more
A fine grind is needed for espresso and the ideal pressure is nine bars This, in turn, dictates a time of 25–30 seconds. Is 19 bar pressure good for espresso? One of the best BAR pressures for a coffee machines is 9 BARs. Some claim that 7-8 BARs is even better. Why? Anywhere between 7 … Read more