Washed mild arabica highland coffee dominates the industry in papua new guinea (PNG), accounting for 95% of production, the other 5% being lowland washed robusta. The robusta coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. Is Papua New Guinea Coffee … Read more
Get these items dialed in and you’ll be drinking a perfect cup each and every time. There are 3 elements to control regarding the water; temperature, flavor and volume What are the three methods of brewing coffee? Pour Over/Drip: Coffee Cone. Pour Over/Drip: Chemex. Plunger/Press: French Press. Plunger/Press: AeroPress. Percolate: Stovetop moka pot. Vacuum: Siphon. … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more