The Weiss Distribution Technique (WDT) is a distribution method for espresso making Using a fine needle or similar tool, the barista stirs the coffee while it sits in the portafilter. A funnel placed above the portafilter helps prevent spills. What is WDT espresso? The Weiss Distribution Technique (WDT) is a distribution method for espresso making … Read more
distribution tools do tamping as well while it distributes, both, with the dose and grind size fixed we can vary the tamping pressure by adjusting the distributor depth My experiments always showed a slower extraction when relying on the distribution only using same dose same everything. Do you tamp after distribution tool? Distribution tools do … Read more
How do you distribute for espresso? Distribution is the act of evening out the coffee grinds in an espresso machine’s basket before tamping This helps the water pass through all of the coffee grinds at the same speed and pressure, increasing the evenness of the extraction. How does an espresso distributor work? How do you … Read more
Nice and easy—often the first way a barista learns to distribute grounds. The method is simple— place your finger flat across the top of the basket, then use the base of your finger to push the mound of grounds around Start by pushing away from your body, then come back down toward it. Right, then … Read more
The laziest and fastest of all the methods. Just tamp whatever the grinder gives you Sure, you can move the handle around beneath a doserless grinder to improve distribution around the basket, but you’re being lazy. How do you distribute espresso evenly? Nice and easy—often the first way a barista learns to distribute grounds. The … Read more
distribution tools do tamping as well while it distributes, both, with the dose and grind size fixed we can vary the tamping pressure by adjusting the distributor depth My experiments always showed a slower extraction when relying on the distribution only using same dose same everything. Do you need to tamp If you use a … Read more
A calibrated tamper has a handle that is separated from the base of the tamper. The handle and base will connect and ‘click’ when pushed to 30 pounds of pressure Calibrated tampers are perfect for beginner baristas or pros who want to be 100% sure they applied the correct pressure. How does a calibrated tamper … Read more
Is wdt necessary? Of course not ! If your grinder produces clump-free, evenly distributed coffee grinds in the basket, WDT is superfluous. But if not, there’s a good chance that WDT will improve your extractions. Do you need WDT tool? Is WDT necessary? Of course not ! If your grinder produces clump-free, evenly distributed coffee … Read more
What does a coffee distributor do? How do you distribute for espresso? Distribution is the act of evening out the coffee grinds in an espresso machine’s basket before tamping This helps the water pass through all of the coffee grinds at the same speed and pressure, increasing the evenness of the extraction. More on that … Read more