What Is The Ratio Of Cortado?

Cortado (from the spanish cortar, known as “Tallat” in Catalan, “Pingo” or “Garoto” in Portugal and “noisette” in France) is an espresso “cut” with a small amount of warm milk to reduce the acidity. The ratio of coffee to milk is between 1:1 – 1:2 , and the milk is added after the espresso. How … Read more

Which Counter Culture Is Best For Espresso?

We believe that any coffee has the potential to be brewed to taste delicious with any brewing method. But, if we had to choose, we most often suggest Big Trouble, Hologram, and Forty-Six for espresso brewing for their flavor profiles. These coffees cover a wide range of flavor profiles, with organic and decaf options. Which … Read more