Some call Kauai paradise. We simply call it home. COLD BREW – coarse ground coffee optimized for cold brewing to give you a consistent, extra smooth cold brew. How can you tell if you have coarse ground coffee? Coarse: A coarse grind is slightly finer than extra coarse and has a consistency resembling kosher salt … Read more
Using the baratza encore, the setting should be around 14 to 15 The coffee should be around the coarseness of table salt and look similar to the pictured coffee. Is the Baratza Encore good for Pour over? It’s actually a part of Baratza’s philosophy to design their grinders so they can easily be repaired. That’s … Read more
You’ll want a grind that’s right in the middle for drip coffee makers, flat drips, and refillable K-Cups. A medium grind between 17 and 23 is best. You can always play around with grind settings for coffee beans with weaker or stronger flavors than you like. Chemex coffee extracts longer than machine drip grind coffee. … Read more