For Pour Over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What coffee grind is best for … Read more
Add your coffee, and gently (but thoroughly) submerge it with a bamboo paddle or butter knife. Let the coffee brew, undisturbed, for one minute and 10 seconds How long does a siphon coffee maker take? It should take about 4 minutes or so to boil Once the water reaches boiling, it is siphoned through the … Read more
An Americano is an espresso drink made with hot water and espresso , also called a Caffe Americano. The drink can be made with either one or two shots of espresso, and varying ratios of water. Diluting the strong dark espresso roast brings the flavor closer to a drip coffee: which might be where the … Read more
So the term ‘sprover is short for “ espresso pour over ”; it’s a way to produce a drip coffee using an espresso machine as the water source. You grind course enough that you’re not really generating pressure and let the machine pull ~3 ml/s across the puck until you hit something like a 18:200 … Read more