boil water in a saucepan on the stove. In a deep bowl, add 1 heaping tablespoon of coffee per serving. Pour a small amount of boiling water over the grounds to saturate them, and then add 6 ounces of water per serving. Use a spoon to press the coffee grounds to the bottom of the … Read more
You can make a pour-over coffee at home, without an expensive specialty apparatus. All you need is a dollar-store funnel I’m serious. What you’ll need: the funnel, a cup, a cone-type coffee filter like these that you can get at the supermarket by the hundreds for a couple bucks, and some way to boil water. … Read more
For the best aeropress coffee grind size, we recommend a consistency similar to table salt. On a coffee grinding chart, this is considered medium-fine Each particle will be about 0.5 mm in diameter and falls between the fine espresso grind and the slightly coarser grind used in cafetière coffee. Does grind size matter for AeroPress? … Read more
boil water in a saucepan on the stove. In a deep bowl, add 1 heaping tablespoon of coffee per serving. Pour a small amount of boiling water over the grounds to saturate them, and then add 6 ounces of water per serving. Use a spoon to press the coffee grounds to the bottom of the … Read more