Roasting is a slow-cooking process, using indirect, diffused heat to cook its ingredients It is a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides at a temperature of at least 300 °F (or 150 °C). The heat can also be derived from an open flame, an oven, … Read more
How many types of roasting are there? The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast. Each of these roast levels has a different aroma, appearance, and flavor. Keep reading to learn all about the four types of coffee roasts!. What do you mean by roasting? to cook … Read more
“sample roasters are designed for very small batch sizes – around 30–300 g depending on the machine ,” says Roland. “Many of them are able to roast several batches at the same time, having two, three, or four drums, typically all connected to the same drive shaft. What is the recommended roasting time for samples? … Read more