There are three main stages in roasting: drying stage, browning stage and development stage or roasting stage What is the process for roasting? Roasting is a slow-cooking process, using indirect, diffused heat to cook its ingredients It is a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides … Read more
The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast Each of these roast levels has a different aroma, appearance, and flavor. What is the types of roasting? The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast Each of these roast levels … Read more
Roasting is a slow-cooking process, using indirect, diffused heat to cook its ingredients It is a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides at a temperature of at least 300 °F (or 150 °C). The heat can also be derived from an open flame, an oven, … Read more
How many types of roasting are there? The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast. Each of these roast levels has a different aroma, appearance, and flavor. Keep reading to learn all about the four types of coffee roasts!. What do you mean by roasting? to cook … Read more
Timing: We recommend a sample roast be 8-10 minutes (SCAA recommends 9-12 but we think 12 results in baked coffees when sample roasting). Go longer than that and you risk destroying the fruit or other notes in the coffee (enzymatics). What is sample roasting? What is a sample roast ? Anything from 50-300 grams of … Read more