Which One Is Better Arabica Or Robusta?

Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica It is hardier, more resistant to disease and produces better yields. It also packs more caffeine! Which is healthier Robusta … Read more

How Much Of The Coffee Supply Is Arabica?

Cultivation: About 75% of the world’s coffee production is Arabica, about 25% being Robusta. What percent of coffee is Arabica? Cultivation: About 75% of the world’s coffee production is Arabica, about 25% being Robusta. What percentage of the world’s coffee are Arabica beans? Arabica is more popular than robusta. Arabica makes up 60% – 75% … Read more