For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How coarse should pour over Grind … Read more
How an italian coffee maker works is easy. The boiling water from the bottom of the chamber makes steam. The steam reaches enough pressure to force the hot water up the funnel. The hot water goes through the coffee grinds and into the top chamber. How does a stove top coffee maker work? How an … Read more
turkish coffee is one of the oldest ways to brew and the distinctive taste comes from its dust-like grounds. Just any coffee grinder won’t do, because a turkish extra fine grind is even finer than an espresso grind To brew a cup of Turkish coffee, a hand grinder (a Turkish coffee mill) is used. What … Read more
Yes; for the purposes of baking this will dissolve just fine in a hot liquid. However, please keep in mind that this is not instant coffee, and it’s definitely not meant to be used as such So don’t drink it! Can I use espresso grind as instant coffee? The bottom line is that espresso powder … Read more
You can make aeropress espresso (not real espresso) by using finely ground coffee, a small amount of hot water, and a very rapid plunge. It’s not exactly there, but it’s close. It’s not as concentrated as true espresso, nor is it as intense or crema-topped. But, if you do it right, it can be balanced … Read more