How do you make moccona coffee at home? INGREDIENTS. 125ml. Hot water. 2 tsp. Moccona Barista Reserve Rich Espresso. 125ml. Milk of choice, very cold. Coffee Ice Cubes to serve. COFFEE ICE CUBES. 250ml. Hot water. 2 tsp. Moccona Barista Reserve Rich Espresso. How do you make espresso shots with instant coffee? For the small … Read more
A mocha, also known as a cafe mocha or caffè mocha, is a coffee drink made with chocolate, espresso, and milk The exact proportions of those ingredients and even the type of chocolate—such as chocolate syrup, cocoa powder, or hot chocolate mix—varies widely. What do coffee shops use for mocha? A mocha, also known as … Read more
I use a bottomless portafilter most of the time to check on the evenness of the extraction and because it eliminates the need to rinse the portafilter. I use a double basket and pull into one demitasse (usually around 1.5 to 1.75 ounces) If you’re pulling 2.5 ounces, you’ll need a demitasse used for macchiatos. … Read more
You can substitute regular instant coffee, preferably a dark roast. When cooking or baking, instant coffee will yield the same results, but it may lack the rich, roasted flavor of espresso. In a real pinch, you can substitute very finely ground coffee or espresso, but use less since these grounds haven’t been brewed Can I … Read more
The most essential barista tools include a high-quality tamper, knockbox, steaming pitcher, thermometer, scale, shot glasses, and cleaning materials such as a brush or cloth What barista means? A barista is an espresso machine “coffee artist” who has extensive knowledge about coffee and prepares, decorates and serves drinks to the customer barista (m/f) is the … Read more
An espresso machine uses high pressure to force water through coffee within only a few seconds Coffee makers rely on the power of gravity to gradually pull water through the filters. The coffee maker is almost always the cheaper option due to its simple function and limited features. Does the type of espresso machine matter? … Read more
There are two main reasons there’s no flow coming from your group: a clog or a faulty brew valve Have you been experiencing anything abnormal before the flow stopped? Low flow would likely indicate a clog, while strange noises would be more indicative of a faulty valve. Why is my coffee maker not pumping water? … Read more
Based on what Bill Crossland said on the above video, we always do pre-infusion on gaggia classic We should call soft pre-infusion the feature you are interested into. Pre-infusion at lower pressure and/or lower flow-rate than those provided in normal use. Does Gaggia Classic have Preinfusion? Based on what Bill Crossland said on the above … Read more
Is 19 bars of pressure good for espresso? In a nutshell, brewing pressure should be around 9 bars for creating a great espresso. Is 15 bar enough for espresso? 7-15 BAR pressure is typical, and should be considered for those who enjoy great tasting espresso. Top notch coffee makers come with 15 BARs of pressure. … Read more
Over the years, dark roasts have become very popular to use for espresso because it has a nice, bitter flavor that people are looking for in their cup of coffee. However, espresso can be made from virtually any roast of coffee but is often made from dark or medium roast coffees. What roast is best … Read more