When using a pressurised basket, the single hole creates a build up of pressure below the coffee which forces the espresso through. With a non-pressurised basket, there are multiple holes so the pressure is dependant on your grind size and tamp pressure. What is a non-pressurized basket? Non-pressurised baskets are the original style of basket … Read more
Start by ordering a grande coffee frappuccino with 3 pumps of funnel cake syrup What is this? Ask for whipped cream and mocha drizzle to go on the bottom and top of the drink along with the brown butter topping! (you can also use the funnel cake topping or the caramel crunch topping, but I … Read more
Of the top five premium coffee brands available in U.S. grocery and mass retailers, Peet’s Coffee is the only brand exclusively using the natural water process decaffeination method for all decaffeinated beans and K-Cup pods Is there any caffeine in Peet’s decaf coffee? Like all decaffeinated coffee, Peet’s Decaf still contains caffeine In one espresso … Read more
That means any latte, flat white, mocha, macchiato, cappuccino, americano or espresso shot is available as decaf In other words, decaf coffee drinkers can enjoy all the deliciousness that caffeine drinkers can. How do I order a decaf mocha? English – U.S. Just add the word “decaf” before or after the way you would order … Read more
All Peet’s beans and K-Cup® pods are decaffeinated by water process Peet’s uses the same high-quality beans we use in our regular coffees to ensure a decaf with so much richness and depth, it tastes as good as the real thing. Does Peet’s coffee make a decaf? The reason Peet’s decaf coffees are described as … Read more
The first espresso machine was installed in the United States in 1927. It was a ” La Pavoni” machine and was installed at Reggio’s in New York. The first espresso machines forced steam through the coffee, which made a burnt flavor. A piston pump was developed by Cremonesi in 1938. When was the first espresso … Read more
Espresso. authentic italian coffee drinks depend on what we call an espresso shot in English. However, in Italy, an espresso shot is simply called “ un caffé ” (Oon kahf-feh) which translates to “a coffee.” Essentially, the drip coffee we brew in America doesn’t exist in Italy. What does Italian espresso taste like? You see, … Read more
Starbucks – decaf vanilla latte Can you get a decaf vanilla latte at Starbucks? The first thing you should know about starbucks decaf coffee is that every single espresso drink can be made with decaf espresso beans. That means any latte, flat white, mocha, macchiato, cappuccino, americano or espresso shot is available as decaf. How … Read more
A mochaccino is typically used synonymously with a mocha, but there is sometimes a slight variation: whereas a mocha is prepared using espresso, steamed milk, and added chocolate, a mochaccino is sometimes prepared by adding espresso to hot chocolate milk What’s the difference between a mochaccino and a mocha latte? Mochaccino has one-third of espresso … Read more
“Cortado” means “cut” in Spanish, and this drink is an espresso shot cut by steamed milk It’s essentially equal parts espresso and steamed milk with no added flavors or sugar. This means one shot of espresso is matched with equal parts milk, making the drink about three or four ounces altogether. Is cortado stronger than … Read more