A bottomless portafilter helps give you more information about your coffee and makes it easier to figure out what’s going wrong Without a spout obstructing your view, you can see the coffee pass through the puck and detect any non-uniformities that might be causing an uneven extraction. Does bottomless portafilter taste better? Crema & Taste … Read more
The long black and the Americano are pretty much the same thing , water and (a single or double) espresso. It’s called a “Long Black” when the espresso comes after the water during the preparation process. It’s called an “Americano” when the water comes after the espresso. Which is stronger Americano or long black? The … Read more
This company is a SCAM ! Greg Franklin doesn’t recommend crema coffee products. Bought the WDT tool, quality was decent. Also purchased the wooden handle bottomless portafilter. What is coffee crema made of? Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created … Read more
Is nitro cold brew stronger than espresso? Nitro cold brew is stronger than espresso Using pressurized gas, nitro cold brew has a different flavor profile but is still stronger than espresso. Nitro cold brew has the same flavor characteristics as regular cold brew coffee, which is also stronger than espresso. Is nitro coffee stronger? Nitro … Read more
The yield is the wet weight of the espresso that you have extracted To understand yield, there are two main things you need to consider: The higher the yield, the more water has been passed through the coffee – meaning a higher extraction level. The higher the yield, the less concentrated the espresso will be. … Read more
A double shot uses 14g of coffee and produces around 60ml of espresso (about 2 liquid ounces) Double shots are now the standard in America and many places around the world. How many ml should a double espresso be? doppio espresso: 60 ml espresso A Double Espresso produces from 60 to 70 millilitres of Coffee … Read more
There are common portafilter sizes and common basket sizes (e.g., 58mm), but no, there really isn’t a standard The grouphead geometry changes considerably among espresso machines. Are all espresso portafilters the same? The compatibility of portafilters between brands sometimes becomes an issue. Most manufacturers make their own versions and even those of the same diameter … Read more
A portafilter is a component of an espresso machine. It’s the spoon-like device that holds the ground coffee You attach the portafilter to the group head of the espresso machine, where the hot water comes into contact with the ground beans and extracts espresso. What is a portafilter espresso maker? Also called a portaholder, it … Read more
Yup! Most coffee beans are either Robusta or arabica beans This holds true for any type of coffee drink you produce—including espresso. The espresso bean is simply a coffee bean that’s roasted more, ground finer, and brewed in an espresso machine or aeropress. Is espresso made from coffee beans? Coffee and espresso come from the … Read more
The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’ The first shot of the day will always be a bit quicker than the next one and then the next one, so we will time 3 shots before … Read more