Espresso is the process of using hot forced water at high pressure to make very fine ground coffee You don’t need anything special and can use any kind of beans to use your espresso machine. Do you need special ground coffee for espresso machine? All coffee can be used for an espresso machine, provided it … Read more
For automatic espresso machines, it should be an espresso roast As we said at the beginning, this coffee can sometimes be even too acidic, so it’s good to start with Italian craft coffees, or potentially try lighter coffees as an experiment. Can you use regular ground coffee in an espresso machine? Yes, you can use … Read more
Do You Need special beans for Espresso? No, you don’t need unique coffee beans for espresso Any dark roast bean will work well. What coffee do you use for espresso? Here’s a quick answer to the question: All coffee can be used for an espresso machine, provided it has the right fine grind. That said, … Read more
Super automatics make great espresso , but beneath all that automation there’s a fair amount of maintenance work that has to get done. Making coffee is a dirty process. These machines do their best, but they aren’t able to eliminate that mess. They can only hide it for a while. How long does a Superautomatic … Read more
Only an espresso maker capable of yielding between 7 to 9 BARs can deliver it Espresso may come out weak and under-extracted. pressure lower than 7 BARs will not allow water and air to pass through coffee grounds with enough force to extract oils and flavors properly. How many bars of pressure is good for … Read more
Can You Use Any Whole Bean Coffee for Espresso? No, you can’t use any coffee beans for espresso It would be best if you had a medium-dark roast bean to get the right full-bodied flavor. Light roasts and medium roast beans won’t work the same. Can espresso be made with any coffee? Yup! Most coffee … Read more
If coffee has already been ground, many of the aromas that make espresso so flavorful have already been lost This is why we recommend grinding coffee within a few minutes of brewing it and espresso within 1 minute of pulling a shot. Is pre-ground coffee OK for espresso? If for example you tried to steep … Read more
Less yield gets you less extraction, but higher strength But more water means more dilution, which makes the espresso weaker. Less yield means you’ve pushed less water through the coffee, extracting less flavour. Because you’ve added less water to the equation, the espresso isn’t diluted as much and ends up stronger. How do I increase … Read more
The higher the pressure, the faster the coffee is extracted from the grounds So in theory, you could get a quicker cup of coffee if you just amped up the pressure. But there’s a reason that the suggested extraction time for espresso is between 25-30 seconds. Does pressure matter for espresso? Any time you make … Read more
A coffee puck can be wet when the amount of coffee grounds in the scoop isn’t enough You can also get a sense of this when you don’t notice resistance upon tamping your espresso. If you want to decrease your espresso’s potency, you can use a coarser grind or a different roast. How do you … Read more