kona coffee is the market name for coffee ( Coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
kona coffee is simply arabica coffee that is grown, harvested and processed in the kona region ; the Hills of Mauna Loa and Hualalai in the Northern and southern kona districts of the big island of Hawaii. Simply put: they get their name from the region in which they grow. How can I tell if … Read more
While Kona remains the best known of Hawaii’s coffee-growing regions, arabica is now cultivated all across the state. “The main coffee growing regions are Kona, Ka’u, Puna, Hamakua (all located on the Island of Hawaii), Maui, Kauai, O’ahu, and Molokai ,” Juleigh explains. What brand of coffee is grown in Hawaii? Kona coffee is the … Read more
kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. Is kona coffee specialty coffee? KONA COFFEE & TEA AND SPECIALTY COFFEE Kona Coffee & Tea meets and excels in all criteria of Specialty Coffee Kona Coffee itself has long been highly regulated. … Read more
It accounts for almost half of the total coffee grown in Hawaii and is often used as a blend with harsher, foreign coffees. Coffee aficionados, however, consider 100 percent kona coffee to be the only way to go, but be aware, as some folks find it to be quite strong. What type of coffee comes … Read more
The taste of Tully’s hawaiian blend coffee is quite good. It is mellow yet robust with a light mouthfeel but full flavor The depth of the flavor profile is surprising, mostly thanks to the way the brighter acidity of the Hawaiian coffee plays off the robust character of the other beans in the blend. What … Read more