coarse coffee grounds are made from coffee beans that have been coarsely ground. These grounds are less dense than fine or espresso grinds, so they require less time to brew. Coarse grounds will also produce a less concentrated cup of coffee. Fine coffee grounds are made from coffee beans that have been finely ground. Is … Read more
la marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. Why is La Marzocco so good? … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What is the standard grind for … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How long should I grind my … Read more
For espresso brewing, you need to use a fine grind setting ; so the ground particles will be around 1/32 of an inch, or 0.8 mm. Although this exact value can vary with different coffee beans, as well as between different espresso makers. Which grind setting for espresso? For espresso brewing, you need to use … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through. It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself Is fine grind good for espresso? … Read more
If your brewing method has a short contact time, as in an espresso machine the grind should be finer Alternatively, If the coffee method steeps coffee grounds in water for several minutes, the contact time is higher and, therefore requires a coarser grind. How long should you grind for? For a coarse grind, 8-10 seconds … Read more
The 5 most important factors to pulling perfect espresso shots are: Water Pressure, extraction time, water temperature, grind consistency, and Tamping What are the 4 qualities of a perfect espresso shot caribou? Crema: tan and thick. Time: 20-25 seconds. Volume: 3oz not including crema. Taste: sweet and creamy with a smoky, caramel finish. What are … Read more
As mentioned above, espresso has an intense flavor because of the smaller amount of water being pushed through all the coffee grounds. Lungos are made with about twice as much water, so they’re larger than espresso shots A regular shot has about one ounce of espresso and a lungo shot makes two ounces. Can I … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself. Is it better to grind coffee … Read more