A coarse grind is best for a Percolator brew. As a straightforward, simple method of brewing, percolator coffee strikes a chord with many traditionalists who don’t want any fancy equipment (or even electricity) to make tasty coffee. Do you need special ground coffee for a percolator? There isn’t any special coffee made specifically for percolators … Read more
Sometimes numbers indicate the distance between the burrs, the lowest number indicating the finest setting. Move the top burr towards a higher number to increase the distance between the blades Some grinders have instructions to indicate which direction is finer or coarser. What is a finer grind? A fine grind will be similar in size … Read more
If the contact time is too high or the grind is too fine, it will result in an over-extracted brew which can be bitter If the grind is too coarse or the contact time is too short, the coffee will turn out weak. Finding the proper balance between the two will help in producing the … Read more
espresso coffee needs to be a dark roast You will enjoy all the smooth finishes and acidic taste in your espresso from the darker roast. Lighter roasts do not have the same taste. They will taste sour if you grind them as espresso coffee. Can I grind regular coffee into espresso? Any type of bean … Read more
The hario v60 drip scale is a precise tool that provides accurate readings to the 0.1 gram – similar to the Bonavita scale. Is Hario scale accurate? The HARIO V60 Drip Scale is a precise tool that provides accurate readings to the 0.1 gram – similar to the Bonavita scale. Is Hario drip scale worth … Read more
Drip grind is the most common grind, and is best used for any drip machine that uses flat bottom filters (Mr. Coffee, Proctor Silex, Black & Decker, etc). fine grind is reserved for any maker that uses cone shaped filters (Melitta, Braun, Krups, etc). Does finer grind make stronger coffee? Simply put, the size of … Read more
Traditionally, a single shot (solo) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso (about 1 liquid ounce). Weighing shots is a relatively new practice, so most baristas in the last 80 years or so have just used eyesight to judge when the shot was finished. How do I make one … Read more
Use coarsely ground filter coffee for our filter machines, or finely ground espresso coffee and fresh beans for our pump espresso and bean to cup machines. How do you make one shot of espresso? Grind the coffee: Grind the coffee until it’s very fine ground Pack and tamp the coffee grounds: Add the coffee grounds … Read more
The basic formula for cold brew is one pound of ground coffee beans to one gallon of water Unless you’re running a small café out of your kitchen (or just plan on being really productive), you likely won’t need to make that much. A more home brewing-friendly ratio is a quarter-pound of beans to four … Read more
Regarding brewing method, a medium grind size could be considered your “standard” grind because it’s great for your typical drip coffee brewing. What is the most common coffee grind? A medium grind is likely the most common grind setting, as it works well in most standard drip pots like Mr. Coffee or Bunn. The medium-fine … Read more