For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How do I choose a grind? … Read more
espresso coffee needs to be a dark roast You will enjoy all the smooth finishes and acidic taste in your espresso from the darker roast. Lighter roasts do not have the same taste. They will taste sour if you grind them as espresso coffee. Can I grind regular coffee into espresso? Any type of bean … Read more
The hario v60 drip scale is a precise tool that provides accurate readings to the 0.1 gram – similar to the Bonavita scale. Is Hario scale accurate? The HARIO V60 Drip Scale is a precise tool that provides accurate readings to the 0.1 gram – similar to the Bonavita scale. Is Hario drip scale worth … Read more
Drip grind is the most common grind, and is best used for any drip machine that uses flat bottom filters (Mr. Coffee, Proctor Silex, Black & Decker, etc). fine grind is reserved for any maker that uses cone shaped filters (Melitta, Braun, Krups, etc). Does finer grind make stronger coffee? Simply put, the size of … Read more
espresso shots are typically served as a single or double shot. They can also be combined with steamed milk to make flavoured drinks, like cappuccinos and lattes. A single shot contains 30 ml of espresso while a double shot is 60 ml. Hence these main differences, we can see it’s just not the same as … Read more
When cold brewing, coarse to medium ground coffee is submerged in room temperature water for an average of 12 hours. Then, the grounds are strained out and the remaining liquid is refrigerated Many proponents of this method claim the acidity is much lower due to high heat being left out of the brewing process. How … Read more
The best chefs, bakers, chemists and jewelers all use scales to weigh their stuff. This is because they require both accuracy and precision. The HARIO V60 Drip Coffee Scale is an excellent and beloved tool for accurately measuring out the right amount of coffee for any brew Are hario scales good? Our Verdict – Hario … Read more
A coarse grind is best for a Percolator brew. As a straightforward, simple method of brewing, percolator coffee strikes a chord with many traditionalists who don’t want any fancy equipment (or even electricity) to make tasty coffee. Do you need special ground coffee for a percolator? There isn’t any special coffee made specifically for percolators … Read more
Sometimes numbers indicate the distance between the burrs, the lowest number indicating the finest setting. Move the top burr towards a higher number to increase the distance between the blades Some grinders have instructions to indicate which direction is finer or coarser. What is a finer grind? A fine grind will be similar in size … Read more
If the contact time is too high or the grind is too fine, it will result in an over-extracted brew which can be bitter If the grind is too coarse or the contact time is too short, the coffee will turn out weak. Finding the proper balance between the two will help in producing the … Read more