An espresso roast is simply a way of roasting any green coffee with the intention of it tasting good brewed as espresso It’s not stronger, or a different type of green coffee, but usually roasted differently to suit the espresso making process. Is Espresso Roast the same as regular coffee? That’s what you think of … Read more
Creates a sweeter cup of coffee (the coffee is less caramelized and white sugar is sweeter than caramel) Can be brewed in a drip machine, french press, etc., but is not recommended for use in an espresso machine (filter roast pulled on an espresso machine can result in a very sour cup) Can I use … Read more
Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations In Italy, lavazza qualita rossa is the first pleasure of your day and it is enjoyed the world over. The balance of all the essential features of a real coffee is what makes this coffee outstanding. Can you use Lavazza for espresso? Lavazza offers … Read more
Use fine drip or espresso grind Espresso grind takes longer to press and requires skill and patience for multiple scoops but makes a richer brew more quickly due to more particle surface area. What kind of coffee do you use in an AeroPress? Use fine drip or espresso grind Espresso grind takes longer to press … Read more
Any variety will work, and you’ll find that it tases less bitter when its steeped in cold water instead of hot. It would be fun to compare a glass of cold brew coffee with hot coffee of the same variety. Can you use fine ground coffee for cold brew? You can make cold brew with … Read more
Tip: A medium to fine grind is best for your pour over. If the brew is too weak, try a finer grind. If the water drips through the coffee too slowly, make the grind coarser. Place the V60 on the mug, insert the filter paper and soak with hot water to remove any papery taste, … Read more
To some extent, the right coffee beans to choose for cold brew will depend on how you plan use it. A typical espresso blend can work ok if you’re planning to add milk to the finished product However, something roasted lighter, like a filter roast or a light espresso roast, is usually better for serving … Read more
While the cleanliness of your press and the grind of your coffee are important, the far more likely cause of your difficulty in pushing down the plunger is because your coffee has not had enough time to brew Why is my coffee plunger hard to push down? While the cleanliness of your press and the … Read more
A cafetière is a heatproof jug, typically made of glass, with a strainer attached to the lid. Once the coffee has brewed, you plunge the strainer to the bottom to separate the spent coffee grounds from the coffee, leaving your perfectly brewed coffee to pour from the spout and the grounds remain secured in the … Read more
Coffee 101 Add to the plunger, one rounded tablespoon of correctly ground coffee per cup (ie ground coarser than for espresso). Add the required number of cups of freshly boiled water. How do you use a coffee plunger? Scoop ground coffee (6.2 grind rating) into your plunger Fill the plunger with hot water Stir gently … Read more