The rule of thumb for having the right moka grind is to make use of grinds that are relatively fine (slightly finer than that used by a drip coffee maker) but not too fine. It should be slightly coarser than what’s used for espresso Can you use moka pot grind for espresso? Choose the right … Read more
Can you brew coffee at 180 degrees? Most of what I’ve read has recommended brewing coffee in the 200 degree range. Plus or minus a few degrees. On the other hand, many of the aeropress contest recipes recommend somewhere in the 175-180 degree range. What temperature should you brew coffee at? Your brewer should maintain … Read more
Too fine a grind will plug up your coffee machine and leave you with sludge in your final cup. Too coarse a grind will mean less extraction (so your coffee will taste weak) A nice, medium grind is usually perfect for a drip coffee pot. Can you use any ground coffee in a coffee machine? … Read more