You’ll run into two main types of burrs: flat and conical Flat burrs are exactly the way they sound: flat. The beans drop down to the grinding mechanism vertically, where they are crushed between two horizontal discs. These discs tend to rotate more quickly. What are the two main types of commercial espresso grinders? You’ll … Read more
conical burr grinders are the industry standard when it comes to burr grinders They use a cone-shaped center burr with an outer serrated burr that helps produce well-ground coffee time and time again. Which is better flat or conical burr grinder? Generally speaking, flat burrs are more consistent and more expensive Depending on the model, … Read more
From the hourglass shape to the heat-resilient material, everything about the design is meant to produce a high-quality cup of coffee. So what’s the weird nipple-looking thing on the bottom of the brewer? Per the manual: it marks where half the carafe’s volume is, with full volume falling at the bottom of the spout Why … Read more
In general, the rule of thumb for a moka pot is to use a 1:12 coffee to water ratio. This will yield a strong espresso-like concentrate of about 6.5 ounces. A good place to start is with 13 grams of coffee and 170 grams of water. For those looking to brew a specialty cup of … Read more
Coffee arrived in Greece during the turkish occupation ottomans were big fans of coffee and so there were many cafes in occupied Greece, but unfortunately, Greeks were not allowed to enter them. After the country’s independence around 1830, the first Greek coffee shops started to open. Where does Greek coffee originate from? Where does Greek … Read more
For the novice, v60 brewing is easy to learn , but on the other hand, it has a whole range of brewing variations that are guaranteed to keep any coffee geek with a love of tweaking at the brew level entertained. Is hario v60 hard to use? hario pour overs don’t deserve to be labeled … Read more
The resulting brew is unbelievable: thick, creamy, and sweet, it tastes like a combination of coffee and dessert, with a clean, rich finish You don’t need milk or cream (traditionally, it’s never added). Somehow the ibrik has distilled grounds, water, and sugar into the pure, sweet essence of coffee. How would you describe the taste … Read more
You can use any medium to medium-fine roast to make moka coffee, though dark roasts tend to taste better because they work best with the low pressure produced by Moka pots. Of course, if you like a light roast or blond roast, give it a try! Can you use any coffee in a moka pot? … Read more
Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the best setting for the breville coffee machine? Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the … Read more
turkish coffee is ground much, much finer than your typical pour over coffee, and even more so than espresso, which has a pretty fine grind itself Espresso is a very fine grind, and Turkish coffee is one level finer, like a soft powder, almost the consistency and feel of flour. Is Turkish coffee stronger or … Read more