french press is another name for coffee plunger The name French press is particularly used in the USA. This device is also known as coffee press, cafetière, cafetière à piston, and press pot. Is a French press the same as a coffee press? French press is another name for coffee plunger The name French press … Read more
The bare minimum setup you’ll need to get started brewing espresso is the machine itself (which, in the case of the breville infuser, comes with a portafilter and tamper already ) and, whether you do the grinding yourself or not, some coffee ground correctly for espresso (a much finer grind than you may be used … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Does a finer grind make better … Read more
Start with a medium-fine grind, and adjust it based on your preferences For example, if your brew turns out sour (under extracted), use a finer grind next time, and/or increase your brew time slightly. If your brew ends up bitter (over extracted), use a coarser grind next time and/or decrease your brew time. Should you … Read more
Don’t use drip grind coffee in a percolator A drip machine can take a finer grind due to the paper filter. The percolator’s metal filter will allow this fine grind to pass through and you will end up with grounds in the coffee. What grind of coffee should you use for a percolator? ideal grind … Read more
When coffee professionals taste espresso or brewed coffee, we’ll often describe it as either over- or under-extracted. Under-extracted coffees taste sour or sharp. This is because the water hasn’t had enough opportunity to break down enough sugars to balance with the acids from the first part of the extraction Why is my coffee always under … Read more
Brewing coffee without heat isn’t rocket science. All you really need is coarse coffee grounds, water, time and gravity A method to strain spent grounds from your drink at the end can also help. Some people simply cold brew with a plastic bucket, a kitchen sieve and a roll of paper towel. Is a cold … Read more
What Is Dialling In? The phrase “dialling in” is used to describe the process of making espresso taste as delicious as possible Essentially, you are looking to extract the right amount of soluble flavour from the coffee using the right amount of water. What is dialing in espresso? Adjusting the grind setting on your coffee … Read more
Regarding brewing method, a medium grind size could be considered your “standard” grind because it’s great for your typical drip coffee brewing. What is the most common coffee grind? A medium grind is likely the most common grind setting, as it works well in most standard drip pots like Mr. Coffee or Bunn. The medium-fine … Read more
Which coffee grind is best for cold brew? A coarse grind is the best choice for making cold brew coffee. If you’re getting pre-ground coffee, make sure to ask for a coarse grind. A finer grind can tend to clump together, and the cold water needs to circulate freely through the ground coffee for optimal … Read more