The toddy cold brew system is designed to use 12 ounces (by weight) of coarse, freshly ground coffee and 7 cups (by volume) of water, so it’s best to be prepared before you get started. Set aside six ounces (170g) of coarse ground coffee for the first part of the recipe, and six ounces for … Read more
basic cold brew coffee ratio Per 1 cup of water, you’ll need 1 ounce (by weight) coarsely ground coffee That’s about 1/4 cup whole coffee beans, which yields roughly 1/2 cup ground coffee. How do you use carafe cold brew? Insert metal filter into the Cold Brew Carafe, add coarse coffee to first fill line … Read more
Turn the ring or dial counter-clockwise for a more coarse grind Turning your adjustment ring or step-dial counter-clockwise will increase the space between grinding burrs, which will produce a more coarsely ground coffee. How do you set up a burr grinder? Turn the ring or dial counter-clockwise for a more coarse grind Turning your adjustment … Read more