You take a few ounces of cold brew concentrate, cut with some cold water, top with ice , and you’re done. It’s simple, refreshing, and stunningly smooth. There’s a reason so many coffee skeptics actually fall in love with iced cold brew. How do you use cold drip coffee? You take a few ounces of … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
Yes, really. The K Plus is reliable for any cup of coffee It gets extra hype for fans of coffees that need finer grinds, like espresso or Turkish coffee, because so many grinders can’t deliver the right results for the ultra-fine end of the spectrum. Is K plus good for espresso? Yes, really. The K … Read more