A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink after around 24 hours at a coarse grind. Another option is to create a much stronger cold brew (named cold brew concentrate), by using a ratio anywhere from 1 part coffee to 4 parts water, up to around 1 … Read more
Unlike regular hot coffee, cold-brewed coffee uses time rather than heat to extract oils and caffeine from coffee beans. It is made using an immersion technique where coffee grounds and cold water are left to “brew” over an extended period of time (usually 18 to 24 hours), and then filtered for drinking. How do you … Read more
Most people prefer to drink cold brew with a concentrate-to-water ratio between 2:1 and 1:1 If you like stronger coffee, use the 2:1 dilution ratio. We prefer a little less intense, so we would go with 1:1. What is the best ratio for cold brew coffee? Grounds to water ratio: 1:4. For making coffee, use … Read more