When comparing caffeine content, light roasts are “stronger.” When comparing flavors, darker roasts will have a much richer, bolder taste than light roast coffee. Lighter coffee will retain more flavors than dark, offering a more distinct taste if you compare light roasted beans from different regions. Is dark coffee better than light? Let’s dispel the … Read more
Place the thicker side over the spout of the brewer, and set the filter in the Chemex. Pre-wet it with hot water off the boil (about 205*, just before it begins to bubble) to heat the glass and remove the paper taste from your brew How do you Prewet a Chemex filter? Place the thicker … Read more
french roast coffee refers to a particular type of dark roast coffee. As its name suggests, French roast has a high roast level, resulting in coffee beans that have a roasted flavor, and contrary to other light roast popular types of roasted coffee, French roast coffee does not have an acidic flavor Is French Roast … Read more
As its name suggests, french roast has a high roast level, resulting in coffee beans that have a roasted flavor, and contrary to other light roast popular types of roasted coffee, French roast coffee does not have an acidic flavor Because of these qualities, it is often referred to as a double roast coffee. What’s … Read more
Can I reuse aeropress filters? Yes. Some people reuse AeroPress filters dozens of times When finished with a pressing, peel off the filter from the puck of coffee, rinse it, and place it in the filter cap to dry in position for use with the next pressing. How many times can you reuse an AeroPress … Read more