The double filtering system of the espro press is extremely effective at keeping out coffee particles Unfortunately, it’s so effective that it keeps out much of the liquid as well. When using both filters, quite a bit of the slurry is retained. Is the Espro worth it? The double filtering system of the Espro Press … Read more
automatic pour over coffee machines work in a similar way to regular drip makers but focus on flavor extraction to create bolder, stronger drinks. Unlike drip machines, an automated pour over coffee maker allows the grounds to bloom before pouring your cup of coffee What is the difference between a coffee maker and a pour … Read more
How does a french press coffee maker work? A French press makes coffee by immersing ground coffee in hot water and then separating the grounds from the coffee by pressing down the filter Water should be at about 200ºF to optimize flavor extraction. Any hotter (water boils at 212ºF), your coffee will taste burnt. What … Read more
Whatever size of french press you use, a good rule of thumb is to follow a 1:15 ratio of coffee to water So for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water. Experiment from there to find the ratio … Read more
Pour-overs offer more control over the coffee-making process than other methods. You can experiment with your ideal water temperature and grind size to find the perfect cup of coffee. What are the benefits of pour-over coffee? Coffee lovers who prefer black coffee often prefer the pour-over method because they believe it creates a more flavorful … Read more
One of the key selling points of the mahlkonig ek43 is its ability to churn out a bulk of grinds at staggering speeds. This machine is powered by a 2-horsepower motor that grinds at an incredible rate of 21 to 25 grams per second (or 2.8 to 3.4 pounds per minute). Why is the EK43 … Read more
It creates perfect, even batches every time to maximize flavor extraction. For espressos, it’s almost impossible for regular grinders to get an extraction rate over 20%. But the EK43 proves to be an elite grinder, reaching a 23.12% extraction rate Is EK43 good for espresso? It creates perfect, even batches every time to maximize flavor … Read more
The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to be a guarantor for an outstanding taste experience and a symbol for quality. Is EK43 good for espresso? It creates perfect, even batches every time to maximize flavor extraction. For espressos, it’s almost impossible for regular grinders to get … Read more
What is EK43? The Mahlkonig EK43 is a 30-year-old grinder, originally intended for grinding and milling coffee, spices and grains. Why is the EK43 so good? The main advantage of the EK43 is it’s uniformity of grind All espresso grinders produce a bimodal particle distribution, and the EK is no different in this respect. That … Read more
The Belgian Balance Siphon brewer invention of the mid-18th century works by placing coffee grounds in the brew flask, and water is place in the Vacuum Flask over a Spirit Burner—this Flask is affixed to a Balance Lever Making use of gravitational energy, vacuum and vapor pressure to brew you a delicious cup. How do … Read more