7-15 bar pressure is typical, and should be considered for those who enjoy great tasting espresso. Top notch coffee makers come with 15 BARs of pressure. 15 BARs may be very useful , giving the machine enough range for an initial kick of 10-11 BARs, from where to drop to 9-10 BARs during brewing. Is … Read more
As mentioned, house blends are usually medium roasts. That means caramel, nutty, maple, or cherry notes. The flavor notes are deeper and sweeter than breakfast blends which are more citrus and floral. House blends have a stronger taste than breakfast blends What is the difference between Breakfast Blend and House Blend? Breakfast blends are often … Read more
kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. What is so special about Kona coffee? 100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers … Read more
Turn your favorite cold drink into a blueberry treat with your syrup! Start by brewing a batch of cold brew concentrate. Then add 1-2 teaspoons of blueberry syrup to 1 cup of cold brew (mixed with water to your taste). Stir until the mixture is fully combined, which make take a few minutes. How do … Read more
Starting with the most iconic blend associated with Starbucks, it is the pike place roast coffee Referencing the place where the first Starbucks opened in 1971 in Seattle, this is one of the most staple and iconic blends. What makes the Pike Place blend so popular is that it hits every mark. Which starbucks coffee … Read more
Maxwell House Coffee Maxwell House Coffee Maxwell House is an american brand of coffee manufactured by a like-named division of kraft heinz in North America and JDE Peet’s in rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the maxwell house hotel in Nashville, Tennessee … Read more
kona coffee is the market name for coffee ( Coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
A fine grind is needed for espresso and the ideal pressure is nine bars Is 15 bar or 20 bar better for espresso? Better espresso machines will have 15 BARs Those 15 BAR espresso machines have enough power to initiate a brewing with 10-11 BARs of pressure, thus yielding delicious coffee. Is 5 bar pressure … Read more
What is needed for an espresso bar? Push Tamper Brewista Smart Scale Osaka Knock Box JoeFrex Shot Glasses notneutral cups Espresso Machine Cleaner Tamping Mat Rattleware Milk Pitcher. What is needed for at home espresso machine? You’re not going to get high-end features like a pressure gauge or built-in grinder, but what the Stilosa does … Read more
100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. Why do people love Kona coffee? Genuine Kona Coffee is … Read more