What is the best water for coffee? We conclude that hardness and high pH are your friend in terms of maximizing the extracted flavours in your coffee. But, limit your water hardness to within 50 and 80ppm and a pH between 7 and 8.5 to help get consistent extractions and prevent damage to your machines. … Read more
Measures of water hardness general guidelines for classification of waters are: 0 to 60 mg/L (milligrams per liter) as calcium carbonate is classified as soft; 61 to 120 mg/L as moderately hard; 121 to 180 mg/L as hard; and more than 180 mg/L as very hard. What is the scale for water hardness? Measures of … Read more
The answer is yes. Magnesium and calcium minerals found in alkaline water help extract the fantastic flavours of the coffee What ph water is best for coffee? Though your water should be completely neutral according to the Speciality Coffee Association of America, pH between 6.5 and 7.5 is acceptable. Can you use alkaline water for … Read more