flow control is all about controlling the flow rate of water during pre-infusion and during extraction as water passes through the coffee puck. By controlling the flow rate of water, you have the ability to bring out all of the nuances of your coffee Do I need flow control? Why are flow control valves needed? … Read more
PIDs can be very important in espresso machines as they provide temperature stability and consistency If you have been following Owly Choice, you must know that the perfect temperature is essential in brewing espresso. When water is too hot, it burns coffee beans and thus causes over-extraction. What does a PID do on an espresso … Read more
Whether or not you need a PID in an espresso machine is an individual matter If you are someone who values nuanced coffee flavors and aspires to brew better coffee, a pid controller will be an essential part of your coffee brewing set. It will afford you confidence in temperature stability and consistency. What does … Read more
The ecm synchronika takes around 20 minutes to fully heat, so ensure you’ve allowed enough time for the machine to reach its full temperature for the coffee boiler. How long does ECM Synchronika take to heat up? The ECM Synchronika takes around 20 minutes to fully heat, so ensure you’ve allowed enough time for the … Read more
What is flow control. Flow control is all about controlling the flow rate of water during pre-infusion and during extraction as water passes through the coffee puck By controlling the flow rate of water, you have the ability to bring out all of the nuances of your coffee. Do I need flow control? A flow … Read more
The flow rate of an espresso machine is a measurement of how much water passes through the grouphead while the pump is active Most commercial machines have a flow rate of between 250 and 500 grams per 30 seconds (g/30s), but the ideal range is between 200 and 280 g/30s. What is pressure profiling in … Read more
Understanding your machine’s flow rate will help you to fine-tune how the water and coffee interact during extraction Greater control over how the water passes through coffee will enable you to pinpoint specific levels of acidity, sweetness, bitterness, and body to create a unique espresso shot. How does flow rate affect espresso? Understanding your machine’s … Read more