What is flow rate in coffee? A. The flow rate of an espresso machine is a measurement of how much water passes through the group head while the pump is active Most commercial machines have a flow rate of between 250 and 500 grams per 30 seconds (g/30s), but the ideal range is between 200 … Read more
What is flow control. Flow control is all about controlling the flow rate of water during pre-infusion and during extraction as water passes through the coffee puck By controlling the flow rate of water, you have the ability to bring out all of the nuances of your coffee. Do I need flow control? A flow … Read more
The flow rate of an espresso machine is a measurement of how much water passes through the grouphead while the pump is active Most commercial machines have a flow rate of between 250 and 500 grams per 30 seconds (g/30s), but the ideal range is between 200 and 280 g/30s. What is pressure profiling in … Read more
Flowmeters measure the volume of water going through the groups – the water used for brewing the espresso. Flowmeters are used on semi-automatic machines with the volumetric dosing buttons. What is a flowmeter on an espresso machine? Flowmeters measure the volume of water going through the groups – the water used for brewing the espresso. … Read more
This iteration of the ecm synchronika comes equipped with a flow control device , allowing you to directly control the flow rate of your extraction. This flow profiling offers an extra layer of experimentation that can unlock the potential of your brew. What is ECM flow? ECM Flow Valve device allows the user to manually … Read more
Its pressure is strong enough that it can force out the flavor of the coffee grounds for a moderately strong taste and can create some crema, though not quite that picture-perfect iconic look you may be familiar with. An espresso machine with 15 to 20 BARS is where you truly want your Espresso Machine to … Read more
When brewing a ‘Slayer shot’, allow the shot to fully saturate in the pre-brew position before moving into full brew as soon as the puck is fully saturated If your total contact time is less than 45 seconds, grind finer, purge and re-brew from starting point. What is a Slayer shot coffee? Slayer was created … Read more
Unlike any other machine on the planet, Slayer uses a precision needle valve to control flow rate during extraction With a prolonged pre-brew phase and the ability to change the brew water‘s flow, baristas can use “flavor profiling” to manipulate the coffee’s aroma and taste. How does slayer espresso work? Unlike any other machine on … Read more
To give credit where credit is due, the inventor of the E61 design was a man by the name of Ernesto Valente. He put the original design on an espresso machine called the faema e61. Ernesto named the grouphead design E61 because there was a solar eclipse in 1961, so E61 is short for Eclipse … Read more
With the Quick Mill e61 group head flow control device you can manually profile your extractions by adjusting the flow from the closed position (0-bar) to full pump pressure, usually 9-bar This e61 flow control device can work on many common machines like the ECM flow control device does. What is E61 flow control device? … Read more