Being a barista is by no means easy. The whole process which goes into taking on such a role can be complex and even stressful learning how to make each coffee is the first hurdle; trying to remember what goes into a cortado, a latte, a cappuccino. What a barista needs? Ability to Work Under … Read more
The CX series produces a rich, authentic espresso in minutes using steam pressure to force water through coffee grounds in the filter basket and create a quality extraction How does the bellman espresso work? The CX series produces a rich, authentic espresso in minutes using steam pressure to force water through coffee grounds in the … Read more
A 1,000-square-foot coffee bar serving beverages and pastries only will probably allow for seating 15 to 20 customers. If you plan to prepare and serve lunch items you’ll want seating for 35 to 50, which will require an additional 400 to 600 square feet. What does every barista need? Know your coffee. You’re working at … Read more
On Slayer, you use the needle valve to control how slowly/quickly this water is added during the first phase of the extraction The needle valve is like a variable giggleur plus we use a 0.7mm giggleur for the 9 bar extraction. No other machine manipulates the flow rate in this way. What is a slayer … Read more
If the Mr. Coffee coffee maker beeps but won’t brew, make sure that the water reservoir is full and all of the parts are nestled correctly in their nooks The lid to the carafe can be off-center and cause the machine to halt operation. Check that the power switch is on and that the water … Read more
2 1/2 to 3 minutes hot water will start forcing its way through the filter holder into the carafe. When you have enough espresso in the glass carafe turn the power switch off and turn the coffee/steam selector to the steam symbol on the left to stop the flow Remove the carafe and serve. How … Read more
How does a panarello work? No matter the design, every Pannarello Wand operates the same way. On the side of each wand is a small air intake hole that sucks in air and injects it into the milk, creating froth When you want to stop frothing the milk, simply cover or submerge the hole. What … Read more