If your espresso comes out with no crema, it’s most likely because you’re using the wrong coffee grind size Your coffee grind should be just a tad finer than table salt. Other reasons why you’re seeing no crema could be because of stale coffee beans or bad water pressure. Why am I not getting crema … Read more
Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso It is formed when air bubbles combine with fine-ground coffee‘s soluble oils. Some people refer to this as the “Guinness effect” because it mimics the head on a pour of the popular Irish stout. What makes the crema on … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What causes crema on coffee? Crema is one of the most prized components of a well-made espresso. … Read more