The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more
premium coffee is coffee made from uniquely flavored beans that are processed with special care This type of coffee is usually relatively expensive, but is preferred by some people for its taste. Premium coffee beans are typically grown at select geographical locations, such as parts of the Caribbean. What does Premium Blend coffee mean? PREMIUM … Read more
Put your medium coarse coffee to the pre-wet paper filter, add hot water and let it steep for 2-3 minutes. When you have had it to steep for the desired time, just place the Clever Dripper on a cup when the coffee drains into the cup. This draw down should take 1-1,5 minutes. What is … Read more
french press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you’re using 350 grams of water, you’ll want 30 grams of coffee. To start, gently pour twice the amount of water than you have coffee onto your grounds. What is the coffee-to-water ratio for a French press? … Read more
Does coffee dripper make a difference? The bottom line is simple: dripper material affects the temperature of your brew, which in turn affects extraction and changes your cup profile When choosing a dripper, however, you should remember that temperature is just one factor. What material is best for pour over coffee? Ceramic is a very … Read more
moka pot coffee can still be balanced, well rounded, and sweet, though generally the coffee has a deeper, darker flavor profile than normal espresso shots are often 5-8 times as concentrated as regular drip coffee. These shots are very intense, full-bodied, and very flavorful. What’s the difference between Moka and espresso? Whereas the Moka Pot … Read more
Yes, you can use regular filters on a Chemex However, your brew will have a dull and papery taste. Regular paper filters are made from lighter and lower-grade paper, allowing water to filter through quicker than Chemex filters. Can you make pour-over coffee with a regular coffee filter? Place the paper filter into the dripper … Read more
french press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you’re using 350 grams of water, you’ll want 30 grams of coffee. To start, gently pour twice the amount of water than you have coffee onto your grounds. How do you make coffee using a French press? … Read more
Preheat your cup and plunger with hot boiled water. Add to the plunger, one rounded tablespoon of correctly ground coffee per cup (ie ground coarser than for espresso). Add the required number of cups of freshly boiled water. Gently stir to mix the grounds, then replace the lid Should you Stir plunger coffee? Don’t stir, … Read more
Because the pour over method works well to highlight subtle flavor notes and aromas, you may want to choose a light roast beans that are roasted to this profile are the brightest, with the most acidic flavors. Chad says “Light roasts showcase the most authentic quality of the coffee.” What coffee grounds is best for … Read more