By using the proper grind size (and freshly grinding, of course), you can get the most out of your drip coffee maker. For machines with cone-shaped filters, this usually means starting with a medium-fine grind For flat-bottomed filters, you might want to start with medium. Can you use fine grind for drip coffee? Finally, you … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
A fine grind will be similar in size and feel to that of sugar It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Is finer grind stronger coffee? Simply put, the size … Read more
pour-over coffee is easy to make, but hard to make consistently great The learning curve can feel steep, but it becomes much easier after your first dozen brews. Is Pour over difficult? That said, we should be clear: while making a pour over takes a little more focus than brewing drip coffee in an auto … Read more