It’s finer than sand, but not as fine as an espresso grind suits these brew methods: Cone-shaped pour-over brewers (e.g. Hario v60, Kalita wave, etc) Whats a good grind size? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press … Read more
You will need to boil water, but it doesn’t necessarily have to be a goose-neck kettle. Simple electric kettle or even an old teapot will do, as long it has a nice spout Do you need a gooseneck kettle for pour over coffee? Overall, do you really need a gooseneck kettle for pour over coffee? … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What grind for Pour over Chemex? … Read more
Today, we’re going over one of the most important and easy-to-adjust brewing method variable: the grind. To start at square one (or, more aptly, irregularly and inconsistently sized particle one): grind size refers to how big or small the individual coffee grounds are What difference does grind size make? Why Does Coffee Grind Size Matter? … Read more