Pour your ground coffee into the filter. Pour just enough heated (200 degrees) water over the coffee grounds to saturate the top. Wait 30 seconds to allow the coffee to “bloom”. Continue to slowly pour the water over the coffee grounds, keeping the water level about 1/4 inch below the top of the brewer. What … Read more
A fine grind gives good flavor but can introduce too much bitterness into your cup. A coarse grind will be less bitter and sweeter, but can also be a weak, acidic cup of coffee. For a drip brew, you will want to use a medium-fine grind for your beans How do you make the perfect … Read more
What PODS work with Nanopresso? ACCESSORIES. The Nanopresso is up for any task! It can easily create a wide range of espresso styles: ristretto, single shot, doppio, cafe lingo, and cold brew and can interchangeable use freshly ground coffee or encapsulated coffee pods. Can you use Nespresso pods in a Nanopresso? It allows you to … Read more
In terms of consistency, it’s a little finer than table salt Suits these brew methods: espresso brewing (with or without a machine) The Aeropress (with a 1-2 minute brew time) Should coffee grounds be coarse or fine? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be … Read more
The chemex brewer works best with a medium-coarse grind level, which has a texture like coarse sand. Does grind size matter for Chemex? While the Chemex is a conical shape with a large hole at the center, the thick paper filter restricts water flow. With this in mind, a medium to medium-coarse grind size tends … Read more
The Mr. Coffee Multi-Grind coffee grinder has a 4-12 cup selector, so you can grind only what you need This coffee grinder also features a lid-activated safety switch that allows grinding only when the lid is locked, and the coffee grinding machine automatically shuts off when grinding is complete. How does the Mr Coffee coffee … Read more
Quality, fresh coffee beans (we gravitate toward beans from Guatemala and Ethiopia) Chemex coffeemaker. Filtered water (we love this berkey water filter) water kettle (something with a gooseneck spout is best for pouring) Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of … Read more
Hole Frequency And Size , The more large holes a brewer has, the faster the water will drain. Typically, faster draining correlates with more difficulty, like with the hario v60. Slower draining devices, like the JavaPresse dripper or kalita wave, tend to be a little more forgiving. How do I choose a pour over? Hole … Read more
Use a mortar and pestle to get a consistent medium-fine to fine grind It will take a little time and elbow grease, but you should get excellent results. Use a food processor to pulse beans to your desired texture. For more consistent results, try blitzing a scant 1/2 cup of whole beans at a time. … Read more
We recommend using one Bodum® scoop or rounded tablespoon of a lightly roasted, medium grind for each cup of coffee you wish to serve. With your finger, make a small hole in the centre of the ground beans. What setting to grind for Pour over? For pour over coffee, the best grind to use is … Read more