In terms of consistency, it’s a little finer than table salt Suits these brew methods: espresso brewing (with or without a machine) The Aeropress (with a 1-2 minute brew time) Should coffee grounds be coarse or fine? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be … Read more
The chemex brewer works best with a medium-coarse grind level, which has a texture like coarse sand. Does grind size matter for Chemex? While the Chemex is a conical shape with a large hole at the center, the thick paper filter restricts water flow. With this in mind, a medium to medium-coarse grind size tends … Read more
The Mr. Coffee Multi-Grind coffee grinder has a 4-12 cup selector, so you can grind only what you need This coffee grinder also features a lid-activated safety switch that allows grinding only when the lid is locked, and the coffee grinding machine automatically shuts off when grinding is complete. How does the Mr Coffee coffee … Read more
Quality, fresh coffee beans (we gravitate toward beans from Guatemala and Ethiopia) Chemex coffeemaker. Filtered water (we love this berkey water filter) water kettle (something with a gooseneck spout is best for pouring) Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of … Read more
Start with a medium-fine grind, and adjust it based on your preferences For example, if your brew turns out sour (under extracted), use a finer grind next time, and/or increase your brew time slightly. If your brew ends up bitter (over extracted), use a coarser grind next time and/or decrease your brew time. How do … Read more
A fine grind will be similar in size and feel to that of sugar It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Is fine grind coffee stronger? Simply put, the size … Read more
We recommend using one Bodum® scoop or rounded tablespoon of a lightly roasted, medium grind for each cup of coffee you wish to serve. With your finger, make a small hole in the centre of the ground beans. What setting to grind for Pour over? For pour over coffee, the best grind to use is … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting should I grind my … Read more
A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What number is medium-coarse grind? 4 medium grind. Medium grind is the most common grind size for pre-ground beans, … Read more
Dark and light coffees have different solubilities and as such will extract differently. Dark roasted coffee is less dense and has a lower moisture content due to the extended roasting process it’s been through. This means you’ll need a slightly coarser grind overall to achieve the same extraction. What coffee beans are good for dark … Read more