While the brewing process takes approximately the same amount of time for these two methods, pour-over requires more preparation and attention With traditional drip coffee machines, you pour in the water, add the filter and grounds, press a button and your coffee will be there waiting for you after a few minutes. Can I use … Read more
For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What is a normal coffee grind? … Read more
Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug—voila, coffee! What is a pour over cone? Pour over coffee brewing involves pouring hot water over coffee grounds Gravity then takes over, draining the … Read more
Most coffee grinders cost somewhere between $20 and $70 decent burr grinders designed for home brewing usually cost around $35. The quality of your grinder will impact the texture of your coffee beans and the taste of your final brew. The coffee grinder that you choose says a lot about your coffee-making preferences. Are coffee … Read more
You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour-over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the 4 … Read more
A good place to start is in the middle ( position 5) If you have our daily drinker coffee, I find that the perfect setting is position 5. Grind a small amount at a time by pressing the portafilter into the grinder area for a few seconds (rather than pushing and releasing, which will dispense … Read more
Can you use drip coffee in a pour over? Equipment. Both drip coffee brewing and pour overs require certain equipment Luckily for the drip coffee method, the only equipment you’ll need is an electric drip coffee brewer. Since it does all of the brewing for you, all you need is the machine itself. Is drip … Read more
Can I use any filter for V60? You can use #4 or #6 melitta filters in a V60 by folding over the flat bottom section You adjust the angle by changing where the fold line is placed. For a V60 the fold should originate at the factory seam to make a point at the bottom, … Read more
The beauty of cold brew is you really don’t need anything fancy, just time. Stick with a coarse grind Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively affect your cup. Is coarse or fine ground … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What ground is best for Pour … Read more