Using the baratza encore, the setting should be around 14 to 15 The coffee should be around the coarseness of table salt and look similar to the pictured coffee. What setting on Baratza Encore for Pour over? Using the Baratza Encore, the setting should be around 14 to 15 The coffee should be around the … Read more
A french press is hand-operated and requires no batteries or electricity. A milk frother produces a dense and rich foam The foam you get from a French press is not as thick or velvety as the foam you get from a milk frother. Producing milk froth with a milk frother is effortless. Can a coffee … Read more
espresso coffee can be made with a wide variety of coffee beans and roasts. Try TASSIMO’s L’OR ESPRESSO DELIZIOSO for an intense espresso with the finesse of sweet, subtle aromas Can you use coffee pods for espresso? A pod is simply a disc of loose coffee packed between two layers of filter paper. You can … Read more
A Moka, also known as “caffettiera”, is a coffee maker that produces coffee by heating the water and passing it through ground coffee ; the most famous one is the Bialetti, invented in 1933 by Alfonso Bialetti and imitated by many other companies. What is a Moka in Italy? A Moka, also known as “caffettiera”, … Read more
AeroPress Original and AeroPress Go are immersion style coffee makers. Unlike the french press, finely ground coffee is immersed in the chamber with a short brew time. The pressure produced when pressing the plunger through the chamber further extracts delicious flavor Why Aeropress makes the best coffee? It makes clean, flavorful coffee “It gives a … Read more
Pre-heating your thermal carafe A decent thermal carafe should keep your coffee hot for up to 12 hours , but if you want to keep it warmer for longer you can preheat your thermal carafe by pouring some hot water in your carafe before hand and emptying it out again to trap some heat inside. … Read more
Pour over: Due to the differences in the brewing processes, pour overs tend to create more flavor than regular drip coffee Because the brewing process takes longer for pour over, the water has more time to pull the flavors and oils from the coffee grounds. Why is pourover better? The pour-over method allows you to … Read more
WINNER: Each method offers a different style of brew. The Chemex gives you bright and clean coffee, while the french press delivers a flavorful and full-bodied cup I personally find the latter more satisfying, but again, taste preferences are subjective. The winner boils down to how you want your coffee. What is the difference between … Read more
Not only did the Ember successfully keep my drink within a few degrees of my ideal drinking temperature , but it managed to do so when I took it on a walk with my dog in brisk, 40 °F weather. It’s also the only thing we tested that could actually heat up liquid from room … Read more
It is produced from the coffee beans digested by civet cat. The feces of this cat are collected, processed and sold. It is highly priced because it is claimed to be more nutritious and high cost involved in sourcing the animal dropping, wastage during processing and quality certification Why luwak coffee is so expensive? Kopi … Read more