The name HARIO comes from the ancient Japanese word for glass (玻璃, hari), and the Japanese word for king (王, ō). HARIO (or 玻璃王) therefore means “ the King of Glass ”. What does Hario mean in English? The name given to the division producing the 1st-grade hardness glass was HARIO, meaning, the King of … Read more
Whether traveling or at home, the Aeropress is a handy tool that is small enough to fit into your carry on luggage. That means you can even make this Americano while on the go How do I use Americano Aeropress? brew instructions: Use the Aeropress paddle to swiftly stir the coffee for 10 seconds, removing … Read more
The pour-over coffee method is similar to the drip method , in that you saturate coffee grounds with water and collect the liquid as it passes through a filter. However, one of the main problems with the drip method is that you have little control over how the machine brews the coffee. Is Pour over … Read more
siphon brews are rich in aroma and full of flavor They tend to be cleaner and brighter than other brews. The basic procedure for using any siphon brewer is to fill the lower pot with water and start the heating process. While the water is heating, grind your coffee and put it in the other … Read more
Portafilters & Baskets Portafilter – Usually refers to both the handle apparatus and the filter basket inside of it. This is the device which holds the filter basket, where coffee is packed in and held during brewing. Portafilters are usually heavy and sturdy, and made of metal like brass or steel. What are the things … Read more
With a long and narrow neck that resembles the neck of a real life goose, a gooseneck kettle is specially designed for brewing pour over coffee While it has similar features to traditional coffee kettles in the sense that you can use it to boil water, it has its uniqueness. Is a gooseneck kettle necessary? … Read more
Why is a Chemex better? Chemex brewed coffee tastes better than many other coffeemakers because of the unique filter, all glass construction, and the unique shape of the device Chemex coffee is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don’t mind the lack of … Read more
filter coffee – which you’ll also hear called pour over and drip – tends to draw less acidity, and accentuates more intricate flavors of the coffee This makes it a popular brewing choice for single origin coffees, since it allows the drinker to appreciate all the flavors and aromas. Why pour over coffee is better … Read more
Coarse: A coarse grind is slightly finer than extra coarse and has a consistency resembling kosher salt The grounds still appear quite chunky and are used for french press, percolators and coffee cupping brewing methods. What is the difference between coarse and fine grind coffee? Coarse coffee grounds are made from coffee beans that have … Read more
The best coffee to use in a percolator is a whole bean medium roast Whole beans are almost always better than pre-ground (4), for both flavor and optimization of grind size. What type of ground coffee is best for percolator? A coarse grind is best for a Percolator brew. As a straightforward, simple method of … Read more