The AeroPress may work better for you if you want a camping- or travel-friendly option that lets you experiment with your technique A pour-over like the Chemex or hario v60 may be perfect for you if you want a simple, elegant coffee maker that can make full-sized cups or carafes of coffee. Why is pourover … Read more
Why is Chemex out of stock? It is no wonder why Chemex filters are out of stock in several shops around the world. Aside from the surging demand for these products, the Covid-19 pandemic has caused disruptions in production and this unprecedented filter shortage. Why is chemex different from Pour-over? A pour-over will use a … Read more
A 6 cup moka pot will make 3-4 cups of coffee. Moka pots are pretty efficient at making coffee–they use pressure to force the water through the grounds, and this means that they don’t produce as much wastewater as other methods like drip coffee makers. How many shots of coffee are in a Bialetti? The … Read more
The AeroPress brewer is designed to work with paper filters For regular brewing, you place a single filter in the filter cap and attach it to the main brewing body. What can I use instead of an aeropress filter? Able Disk Fine – reusable stainless steel filter for AeroPress CoffeeSock – Cotton Cloth Filter Disk … Read more
homemade latte using Just a french press (How to) You can make a homemade latte without an espresso machine All you need is a French Press, hot milk and hot water. How do you make a good French press latte? Measure and add 4 tablespoons of freshly ground Royal Cup coffee to French Press. Pour … Read more
The french press has been in the news for awhile as an unhealthy way to brew coffee, because it’s filter doesn’t filter out the cafestol Cafestol is a substance that causes the body’s LDL, the “bad” cholesterol, levels to rise. What’s wrong with French press? unfiltered brew contains diterpenes, which are oily substances found in … Read more
The hotter the water, the quicker it is to extract compounds such as oils, acids, and caffeine Each of these substances has a different impact on the coffee’s flavor, and at a higher temperature, it’s tougher to control the rate of extraction. Does temperature matter for pour over coffee? Most agree that water for pour-over … Read more
When using tablespoons and an 8-ounce cup, this is the general rule. For 2 cups, 16 oz water plus four tablespoons of coffee will be enough, and for 3 cups =24 oz water plus 6 tablespoons coffee. For 4 oz water plus 8 tablespoons of coffee and for cups, 40 oz water plus 10 tablespoons … Read more
A pour-over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind off-sets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you would for a french press. What’s so special … Read more
pour-over coffee is coffee at its most basic : just you, a cup, a filter, and a funnel, without any machines to get in the way. What is pour over in coffee? Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the … Read more