Deep and smoky, our french roast brews a pungent cup with pronounced smoky overtones that is complex, rich and superbly aromatic. swiss water process 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Is French roast coffee decaf? French Roast Decaf is a sophisticated, … Read more
Roasting to slightly darker than an italian roast yields an espresso roast, though other dark roasts are often used for espresso. Darker still is a french roast, which has a heavier body and more toasted flavors. The darkest roast, which has an almost charred flavor, is a Spanish roast What is the darkest boldest coffee? … Read more
Founded in 1966 by alfred peet in Berkeley, California, Peet’s introduced the United States to its darker roasted arabica coffee in blends including french roast and grades appropriate for espresso drinks Peet’s offers freshly roasted beans, brewed coffee and espresso beverages, as well as bottled cold brew. Is Peet’s Coffee arabica or robusta? All Peet’s … Read more
One of the most popular blends in the Peet’s range is the Major Dickason’s Blend. It is actually considered as the gold standard of the Peet’s brand, since this blend creates a coffee packed with flavor and lots of interesting layers. What is Peet’s coffee known for? Founded in 1966 by Alfred Peet in Berkeley, … Read more
In May 1982, Starbucks opened its fifth store, at 4555 University Way NE. Designed by Seattle architect George Suyama, it featured the first Starbucks coffee bar, selling brewed coffee Jim Reynolds was promoted to vice president. What was Starbucks first blend? The original coffee offerings in 1971 included Sumatra, Kenya, Uganda, Colombian, Mexican Java, New … Read more