The bodum pour OVER coffee maker has a fine mesh stainless steel filter that eliminates the need for paper filters This promotes the pure unfolding of the flavor – no more paper filters that trap the essential oils and flavors. Does pour over need filter? If you’d like to try your hand at pour over … Read more
Thanks to modern roasting innovations and better sourcing practices, however, we don’t need to use paper filters to brew a flavorful cup of coffee Pros: Flavor, Paper filters are excellent at reducing oils in coffee, leading to cups full of vibrant and crisp flavors. Do I need a filter for my pour-over coffee? If you’d … Read more
If you love your pour over coffee like us, you will need a medium fine coffee grind size It’s finer than sand, but not as fine as an espresso grind. Suits these brew methods: Cone-shaped pour-over brewers (e.g. Hario v60, Kalita wave, etc) Do you need to grind coffee for Pour over? If you love … Read more
dark roasts are most commonly used for cold brew coffee because the roast profile offers a consistent flavor. The margin of error is low, and the rich flavor is suitable for those who enjoy adding milk or sweeteners to their brew. Is dark roast better for cold brew? Since lighter roasts tend to play up … Read more
How does the Stanley The Perfect-Brew Pour Over work? It works by filtering your coffee grounds through a stainless-steel filter , leaving you with a nice brew without the mess of coffee grounds in your cup. Just spoon in your favorite coffee, pour some water over the grounds and let the dripper do the rest. … Read more
Slowly pour a small amount of water onto the grounds, stopping the pour when all the coffee becomes saturated. Wait 15 – 30 seconds for the coffee to bloom. How long should pour overs take? Keep the liquid level in the dripper between ½ and ¾ full. Avoid pouring along the edges of the coffee … Read more
volcanica sumatra mandheling decaf coffee The decaffeination process used is the swiss water process that frees the coffee from caffeine by 99.9%. Which decaf coffees use the Swiss Water Process? Volcanica Sumatra Mandheling Decaf Coffee The decaffeination process used is the Swiss Water Process that frees the coffee from caffeine by 99.9%. Is Peet’s decaf … Read more
Light roast or medium roast beans are best for pour over coffee, which makes the flavors truly shine. Add the chemex filter and coffee, and let it bloom. Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of your coffee, use freshly ground … Read more
Spoon in your favorite medium-ground coffee, saturate with hot water (it’s all in the wrist), and wait 2-3 minutes The Pour Over is thoughtfully designed to work with most Stanley mugs and bottles, so you can brew and go. Just like that. This is coffee done right. How do you make coffee with Stanley Pour … Read more
Quality, fresh coffee beans (we gravitate toward beans from Guatemala and Ethiopia) Chemex coffeemaker. Filtered water (we love this berkey water filter) water kettle (something with a gooseneck spout is best for pouring) Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of … Read more