Can you make a latte with regular coffee? Yes, but it will need to be a strongly brewed batch To change the strength of the brew, you’ll need to adjust your coffee-to-water ratio. You can use a 1-to-15 coffee-to-water ratio or lower to strengthen a batch of drip coffee or pour-over. How do you make … Read more
Another aspect of a good latte, Stemwell added, is not too much foam; otherwise, you’re treading into cappuccino territory. “A good latte has the perfect amount of foam and a beautifully extracted shot of Mind Tonic —our house espresso at Anodyne,” she noted. What flavor is good in a latte? Popular flavors include vanilla, peppermint, … Read more
The stirring spoon that comes with the Barista is handy – The original purpose of the stirring spoon is to use it for the preparation of drinks such as the latte art. The spoon is useable for this task, and it does that well. How do you use Nespresso Barista creations? Each Barista Creations coffee … Read more
Pouring the coffee onto an ice cube will slow down the stream of coffee as it hits the milk, and allow it to float right on top! If you’re using warm espresso here, it might be easier to just pour over the back of a spoon again because the ice will melt too fast otherwise. … Read more
We’re always happy to have an excuse to talk about espresso, and the big language thing to note is that it’s pronounced “espresso,” not “expresso.” We even saw some people spell it ‘esspreso’, ‘exspresso’, ‘espreso’, ‘expreso’, which is just utterly offensive. Do Italians say espresso or expresso? In Italian, this coffee is known as caffè … Read more
Heat the milk for 30-45 seconds in your microwave in the cup you intend to drink your coffee from. Once the milk of your choice is heated, take a small whisk and vigoursly whisk back and forth for 15-30 seconds until the milk is frothy. Pour the coffee directly over the frothed milk or brew … Read more