Most gaggia classic are set to 12 bars for the pressurised baskets – if you want to use the standard or IMS baskets , you will need to reduce the pressure. Over time your pump pressure fades but when you can adjust the pump you can restore the lost coffee crema. What pressure should I … Read more
Most gaggia classic are set to 12 bars for the pressurised baskets – if you want to use the standard or IMS baskets , you will need to reduce the pressure. Over time your pump pressure fades but when you can adjust the pump you can restore the lost coffee crema. What pressure should I … Read more
For your gaggia classic, the manufacturer recommends their gaggia brand solution. I wouldn’t recommend using a homemade descaling solution such as vinegar or lemon juice because this can leave a lasting flavor in your machine How do you use Gaggia descaling solution? Empty 1 bottle of Gaggia descaler solution into tank then fill the tank … Read more
Based on what Bill Crossland said on the above video, we always do pre-infusion on gaggia classic We should call soft pre-infusion the feature you are interested into. Pre-infusion at lower pressure and/or lower flow-rate than those provided in normal use. Does Gaggia Classic have Preinfusion? Based on what Bill Crossland said on the above … Read more
A leak from the top (or head) of the machine typically indicates a loose connection or broken part inside the machine If the leaking is coming from between the portafilter and the grouphead then refer to the section of this article which covers changing the group gasket. Why is my espresso machine leaking water? The … Read more
What is the difference between the gaggia classic and Pro? The Gaggia Classic Pro and the former Gaggia Classic can make cappuccinos, like the other machines in this list. The biggest difference between the two models is the steam wand While the earlier model used a panarello-style steam wand that injected air into the steam, … Read more
One year ago, Gaggia activated an important project to move back to Italy all the productions with a high added value. In May 2018, our production plant located in Gaggio Montano (Bologna) , welcomed another espresso machine series: Gaggia Anima. Where is gaggia classic made? As of 2010, all Gaggia espresso and coffee machines are … Read more
The gaggia classic famously uses aluminum in its boiler for the model sold in the United States. With the Classic the boiler the heating elements are on the outside of the boiler so they won’t burn out to the boiler being low on water and it heats up very quickly. What is the Gaggia boiler … Read more
What Supplies Will you Need to Backflush your gaggia classic. Backflushing is a simple process that you can perform daily or weekly , depending on your usage and maintenance habits. Some people choose to backflush with water daily and then use a chemical backflush such as Cafiza once a week. How often should I backflush … Read more
Boiler. The Gaggia’s boiler capacity is 3.5 ounces , whereas the Silvia’s boiler volume is 12 ounces. The smaller capacity means you can pull faster shots and reset more quickly for the next cup. However, the larger capacity gives you more steam pressure for better frothing. Does gaggia classic have an aluminum boiler? The Gaggia … Read more