How Do You Make A Golden Cup Of Coffee?
Coffee-to-Water Ratio: To achieve the golden cup standard, the recommended coffee-to-water ratio is 55 g/L ± 10% Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°). What is the golden cup of coffee? According to … Read more