Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. Should espresso have crema? The strong presence of crema in an espresso shot indicates a quality, well-ground … Read more
A blend of selected origin coffees, roasted slightly darker, constructed in the style of traditional Italian coffees , it releases a strong full bodied flavour. What does crema mean in coffee? Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot … Read more
The most common reason that your espresso drink has no crema is that you’re using the wrong coffee grind size to pack your espresso filter The perfect coffee grind size for espresso is much finer than drip coffee or the pre-ground coffee you’d buy for a standard coffee maker. What creates crema in espresso? Crema … Read more
The secret to achieve a good crema on your coffee is to use fresh coffee and be sure to use an espresso grind When tamping the coffee be sure not to compact the grounds too tightly so water can flow through the ground. Be sure not to overfill the coffee filter, using 1 measuring scoop … Read more