espresso fanatics prefer to use flat burr grinders due to its ability to produce unimodal distribution (a fancy way of saying one consistent grind size.) conical burrs, while ideal, still produce two sets of grinds: small and large—or, bimodal. Do you need a special grinder for espresso? Espresso fanatics prefer to use flat burr grinders … Read more
whiskey coffee is most often known as irish coffee Though many people claim to be the first to create Irish coffee, it is most credited to Joe Sheridan, who found it in winter 1943 in Ireland What’s a coffee with alcohol called? The Irish Coffee may not be the first coffee drink with alcohol, but … Read more
When done correctly, espresso extracts the most delicate flavors of the 800 to 1000 aromatic compounds that make up the taste profile of roasted coffee beans. Good espresso should taste like dark chocolate and leave a delicious caramel-like taste in your mouth. It should not taste bitter at all Is espresso supposed to be bitter? … Read more
Heat the water: Heat ¾ cup + 2 tablespoons water to hot but not boiling (200 to 205°F). Add coffee and wait 4 minutes: Add the medium fine ground espresso coffee to the french press. Top with the hot water and stir. Set a timer and wait 4 minutes. How do you make Expresso at … Read more
Heat the water: Heat ¾ cup + 2 tablespoons water to hot but not boiling (200 to 205°F). Add coffee and wait 4 minutes: Add the medium fine ground espresso coffee to the French press. Top with the hot water and stir. Set a timer and wait 4 minutes. How do I make an espresso … Read more
What is a doser grinder? A doser is a chamber on the front of the grinder that collects the ground coffee into a container A doser chamber is usually divided into pie-shaped segments that rotate with the pull of a lever to usually deliver around 7 grams of ground coffee. What is a dosing coffee … Read more
The classic pro out-of-the-box pushes around 14 bar through your coffee. Too much to make good espresso with freshly ground coffee which requires 9 bar. Why is Gaggia Classic Pro 15 bar? Pressure: First of all, the pressure of the machine is too high It’s set to 15 bars from the factory. It’s made this … Read more
The patent gave life to the first espresso machine specially designed for bars, called “Ideale.” In 1905, desiderio pavoni founded “La Pavoni Spa,” a little workshop located on Via Parini in Milan , to produce these machines. Where are La Pavoni manufactured? La Pavoni and Anfim grinders. Both brands made in Milan, Italy , durable … Read more
To pull a shot you fill the basket with finely-ground coffee, tamp, assemble, fill the water chamber with hot water, attach the pump, and extract by pumping The Staresso also works with nespresso mini pods which might be a viable choice when on the road, making it faster and easier to clean up. How does … Read more
The la pavoni coffee tamper is included with all La Pavoni Esperto models View the Video below for more information. Other Parts for the la pavoni coffee machines can be found in our spare parts link. How long does it take for La Pavoni to heat up? It takes the La Pavoni ten minutes or … Read more